Biltmore Recipes

Search our collection of Biltmore-inspired recipes created by our talented estate chefs.

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Apple Bacon Cornbread Stuffing Muffins

Apple Bacon Cornbread Stuffing Muffins

Preparation Time: 45 minutes

Keep family and guests coming back for more when you serve these sweetly savory cornbread muffins as a complement to your harvest feast.

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Arugula and Endive Salad with Vanilla Roasted Pears and Bleu Cheese

Arugula and Endive Salad with Vanilla Roasted Pears and Bleu Cheese

Preparation Time: 15 minutes, Cook Time: 1 hour 20 minutes

Enjoy this deliciously sweet and savory recipe, courtesy of The Dining Room at The Inn on Biltmore Estate, with Biltmore Estate Chardonnay.

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Arugula and Feta Salad

Arugula and Feta Salad

Preparation Time: 30 minutes, Cook Time: 10 minutes

This is a great salad that can be adapted to work year-round. By just changing the fruit to a seasonal fruit, will keep your guest loving this salad for any occasion. The vinaigrette pairs well with many types of lettuces, especially bitter greens.

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Arugula Salad with Shaved Parm and Sweet Potato Skins

Arugula Salad with Shaved Parm and Sweet Potato Skins

Preparation Time: 20 minutes, Cook Time: 60 minutes

This recipe was created for Biltmore by Chef Vivian Howard of A Chef’s Life on PBS. She says, "I grew up eating sweet potatoes nearly every day, but we never ate the skin. Now in my PBS-appointed role as flag-flier for Southern ingredients, I’m making a case for the pleasure and versatility of sweet potato skin. I like to roast sweet potatoes whole, then cut them in half and scoop out all but a thin scattering of the flesh. Crisped up in a pan with some oil and finished with a Vivian-sized pinch of salt, these halves can be treated like taco shells on B-vitamins. They make crunchy croutons that are the perfect counterpoint to a spicy arugula salad."

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Arugula, Avocado, and Cucumber Salad with Smoked Salmon and Citrus Vinaigrette

Arugula, Avocado, and Cucumber Salad with Smoked Salmon and Citrus Vinaigrette

Preparation Time: 15 minutes

This salad offers a delicious mix of textures and flavors, from fresh arugula, creamy avocado, and crisp cucumbers to the richness of the salmon with a tangy splash of citrus vinaigrette. Biltmore Smoked Salmon makes it easy to create a gourmet dish in mere minutes!

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Barbequed Spareribs

Barbequed Spareribs

Preparation Time: 3 hours 15 minutes

Most rib lovers say "there's no such thing as a bad rib," but the debates over what constitutes a great barbequed rib can take on religious proportions. The Stable Café's interpretation of the perfect sparerib is sweet, spicy, smoky, and almost fall-off-the-bone tender.

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BBQ Grilled Oysters

BBQ Grilled Oysters

Preparation Time: 2 hours 10 minutes, Cook Time: about 5 minutes

Smoky grilled oysters with a zesty bourbon chipotle butter. This appetizer pairs beautifully with Biltmore’s Limited Release Pinot Grigio. From the chef at Village Hotel Social.

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BBQ Quail with Apple Butter Barbecue Sauce

BBQ Quail with Apple Butter Barbecue Sauce

Preparation Time: 30 minutes, Wait/Cook Time: 1 hour 30 minutes

This fall game dish is perfect to enjoy with a glass of Biltmore's The Hunt Sonoma County 2012.

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Biltmore Sparkling Blackberry Punch

Biltmore Sparkling Blackberry Punch

Preparation Time: 5 minutes

Count on this fun and delicious cocktail to liven up any gathering or serve as an aperitif before your meal.

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Bison Meatloaf with Butternut Squash Puree and Sautéed Brussels Sprouts

Bison Meatloaf with Butternut Squash Puree and Sautéed Brussels Sprouts

Preparation Time: 1 hour 30 minutes

When it comes to comfort food, nothing satisfies like meatloaf. For a leaner take on the traditional recipe, our Biltmore chefs updated the classic dish with bison plus a helping of hearty harvest vegetables.

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