Start your day at Village Hotel on Biltmore Estate with a handcrafted espresso, organic coffee, or specialty tea. Pair your morning beverage with a seasonal baked good or gourmet breakfast sandwich. For lunch, choose from house-made soups, chopped salads, and gourmet sandwiches.
A working farm has been part of Biltmore Estate since our beginning in 1895. That legacy continues today. Biltmore operates its farm and field-to-table program with estate-grown greens, berries, eggs, beef, and lamb, and partnerships with farmers in Western North Carolina for locally-sourced trout, cheese, beef, and pork for our restaurants.