Gather and relax with friends as you create a custom dining experience with a versatile menu of inspired takes on sustainable seafood and regional ingredients prepared in traditional southern style.
This full-service restaurant and bar features seafood and is accompanied by house favorites like burgers and fried chicken. The sides and bites are a blend of southern favorites that will complement any plate. Enjoy signature cocktails by our bartender and linger into the evening and enjoy snacks from the late night menu. You can also enjoy a hearty breakfast to start your day of exploration off right. The relaxed atmosphere is perfect for unwinding and catching up with friends as you design the next day’s adventure.
A working farm has been part of Biltmore Estate since our beginning in 1895. That legacy continues today. Biltmore operates its farm and field-to-table program with estate-grown greens, berries, eggs, beef, and lamb, and partnerships with farmers in Western North Carolina for locally-sourced trout, cheese, beef, and pork for our restaurants.
Executive Chef Spencer Hilgeman
Village Social Executive Chef Spencer Hilgeman has nearly a decade of experience in the industry; he was a sous chef with Deerpark, Lioncrest, and Biltmore Catering for three years before moving to Village Social. A graduate of the Culinary Institute of the Carolinas, he enjoys simple, straightforward food that focuses on local products and flavors.
- Location: Antler Hill Village and Winery
- Sustainable Seafood & Regional Favorites
- Phone: 828-257-5968
- Hours of Operation:
- Breakfast: 7:00 a.m. – 11:00 a.m. Daily
Lunch: 11:30 a.m. – 4:00 p.m. Daily
Dinner: 4:00 p.m. – 10:00 p.m.
Sunday - Thursday
4:00 p.m. – 11:00 p.m.
Friday & Saturday
- Breakfast Menu
- Lunch Menu
- Dinner Menu
- Dessert Menu
- Kids Menu
- Cocktail Menu
- February Entertainment Schedule
- Children's Menu
- Outdoor Seating