Meals in the Library Lounge feature fresh artisan salads and gourmet sandwiches.

Enjoy a delicious offering from our menu while relaxing with a book or just taking in the breathtaking view of the estate. We serve an all-day menu and a late–night dinner menu.

A working farm has been part of Biltmore Estate since our beginning in 1895. That legacy continues today. Biltmore operates its farm and field-to-table program with estate-grown greens, berries, eggs, beef, and lamb, and partnerships with farmers in Western North Carolina for locally-sourced trout, cheese, beef, and pork for our restaurants.

Executive Chef Sean Eckman

Executive Chef Sean Eckman

Having grown up in a farming family, Chef Eckman is delighted to see Biltmore’s farm-to-table program in action every day. Before joining Biltmore in 2016, Chef Eckman spent eight years with the 5-Star/5-Diamond Nemacolin Woodlands Resort in Farmington, Pennsylvania. Prior to his work with Nemacolin Woodland Resort, he served as Banquet Chef at The Breakers Hotel in Palm Beach, Florida.

  • Location: The Inn on Biltmore Estate
  • Relaxed Elegance
  • Phone: 828-225-1699
  • Hours of Operation:
  • Lunch/Snacks/Cocktails:
    Daily 11:30 a.m. – 4:00 p.m.
    Dinner: Daily 4:00 p.m. – 10:00 p.m.

Meals Offered

  • Snacks
  • Lunch
  • Dinner

Special Considerations

  • Vegetarian
  • Gluten Free


  • Patio Seating
  • Live Music
  • Beer&Wine
  • Full Bar