Meals in the Library Lounge feature fresh artisan salads and gourmet sandwiches.
Enjoy a delicious offering from our menu while relaxing with a book or just taking in the breathtaking view of the estate. We serve an all-day menu and a late–night dinner menu.
A working farm has been part of Biltmore Estate since our beginning in 1895. That legacy continues today. Biltmore operates its farm and field-to-table program with estate-grown greens, berries, eggs, beef, and lamb, and partnerships with farmers in Western North Carolina for locally-sourced trout, cheese, beef, and pork for our restaurants.
Executive Chef Sean Eckman
Having grown up in a farming family, Chef Eckman is delighted to see Biltmore’s farm-to-table program in action every day. Before joining Biltmore in 2016, Chef Eckman spent eight years with the 5-Star/5-Diamond Nemacolin Woodlands Resort in Farmington, Pennsylvania. Prior to his work with Nemacolin Woodland Resort, he served as Banquet Chef at The Breakers Hotel in Palm Beach, Florida.
- Location: The Inn on Biltmore Estate
- Relaxed Elegance
- Phone: 828-225-1699
- Hours of Operation:
Daily 11:30 a.m. – 4:00 p.m.
Dinner: Daily 4:00 p.m. – 10:00 p.m.
- Gluten Free
- Patio Seating
- Live Music
- Full Bar